Spanish Rice Turkey Casserole Recipe

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Ingredients:

Serving

2 packages (6.8 oz each) spanish rice and pasta mix
1/4 cup butter, cubed
4 cups water
1 can (14-1/2 oz) diced tomatoes, undrained
1 can (10 oz) diced tomatoes and green chilies, undrained
3 cups cubed cooked turkey or chicken
1 can (11 oz) whole kernel corn, drained
1/2 cup sour cream
1 cup (4 oz) shredded mexican cheese blend, divided

Directions:

In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
Meanwhile, in a large bowl, combine the turkey, corn, sour cream and 1/2 cup cheese. Stir in rice mixture.
Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese (dish will be full). Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.56 Kcal (1049 kJ)
Calories from fat	134.92 Kcal
		% Daily Value*
Total Fat	14.99g	23%
Cholesterol	487.96mg	163%
Sodium	178.79mg	7%
Potassium	235.79mg	5%
Total Carbs	2.85g	1%
Sugars	0.57g	2%
Dietary Fiber	0.21g	1%
Protein	25.45g	51%
Vitamin C	1.7mg	3%
Vitamin A	4.5mg	150%
Iron	2.7mg	15%
Calcium	76.1mg	8%

Amount Per 100 g
Calories	100.24 Kcal (420 kJ)
Calories from fat	53.98 Kcal
		% Daily Value*
Total Fat	6g	23%
Cholesterol	195.22mg	163%
Sodium	71.53mg	7%
Potassium	94.33mg	5%
Total Carbs	1.14g	1%
Sugars	0.23g	2%
Dietary Fiber	0.09g	1%
Protein	10.18g	51%
Vitamin C	0.7mg	3%
Vitamin A	1.8mg	150%
Iron	1.1mg	15%
Calcium	30.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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