Broccoli & Rice Soup Recipe

Directions:

1. Thaw broccoli at room temperature, but do not cook.
2. Drain broccoli in colander and set aside.
3. In large pot cook long grain & wild rice according to directions on box and set aside.
4. In large dutch oven melt butter and saute' onions until soft, about 30 minutes.
5. Add cream of chicken soup, velveeta cheese, heavy whipping cream, minced garlic, seasonings to taste and drained broccoli, stirring well.
6. Simmer over low heat for 20 minutes or until cheese is melted, stirring often to prevent sticking.
7. Add cooked long grain & wild rice and adjust seasonings to taste.
8. Cover and simmer over low heat for approximately 20 minutes, stirring often to avoid sticking.