Directions:
- With a heavy cleaver, chop each breast half into 3 pieces and each leg into 4 pieces.
- Combine the oil, onion, and garlic in a 12- to 14-inch skillet or paella pan and place over low heat.
- When the onion begins to sizzle, increase the heat to medium.
- Add the chicken pieces a few at a time and cook until lightly browned, sprinkling them with a little of the salt, pepper and paprika as they cook.
- As they brown, move the chicken pieces to the outside of the pan to make room for more in the center.
- When all the chicken has lost its raw color, add the squid, peppers, green onion, and the remaining salt, and crumble in the saffron. Stir in the rice, cooking for a minute or so to coat it with the oil.
- Add warm stock to within 1 inch of the rim of the pan (not all the stock may be needed).
- Arrange the shrimp over the top, and the mussels or clams in a ring around the outside, hinged side down.
- Cook at a lively simmer until the rice is just tender, about 20 minutes; scatter the peas over the top halfway through the cooking time.
- The paella may seem a little soupy when it first comes off the fire, but the rice will absorb the excess liquid in a few minutes.
- Tip:This works well woth boneless, skinless chicken thighs as suggested by YaYa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.81 Kcal (3926 kJ) | ||
| Calories from fat | 391.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.51g | 67% | |
|---|---|---|---|
| Cholesterol | 297.91mg | 99% | |
| Sodium | 1635.99mg | 68% | |
| Potassium | 876.69mg | 19% | |
| Total Carbs | 83.38g | 28% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 51.2g | 102% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 10mg | 55% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 165.08 Kcal (691 kJ) | ||
| Calories from fat | 68.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 67% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 99% | |
| Sodium | 287.98mg | 68% | |
| Potassium | 154.32mg | 19% | |
| Total Carbs | 14.68g | 28% | |
| Sugars | 1.14g | 26% | |
| Dietary Fiber | 0.85g | 19% | |
| Protein | 9.01g | 102% | |
| Vitamin C | 4.7mg | 45% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.8mg | 55% | |
| Calcium | 14.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mozambique Shrimp
Jumbo shrimp, peeled and deveined , tails intact and 10 more.. -
Chicken Tagine
Ground ginger, Turmeric, Ground cinnamon and 11 more.. -
Healthy Shrimp Jambalaya
Shrimp, frozen, cooked (31/40 ct.), Olive oil and 14 more.. -
Arroz Con Pollo
Chicken, Olive oil and 15 more.. -
Arroz Con Pollo (Chicken With Rice)
Chicken, cut up, Extra virgin olive oil, Chopped onion and 9 more.. -
garlic shrimp
Olive oil, divided, Chopped onion, Garlic, chopped and 4 more.. -
Chicken and Dumplings, With Potato Dumplings
Chicken, Water, Diced onion, Garlic cloves, Salt and 11 more.. -
Blink of an Eye Bell Pepper Saute
Bell peppers (red, yellow or orange, green not recommende... and 5 more.. -
Beef Goulash
Onions, chopped, Lean stewing beef, Salt (to taste) and 6 more.. -
Spaghetti & Meatballs Kid Style
Onion, finely chopped (about 1/3 cup), Garlic, minced and 16 more.. -
Irish Beef Stew with Guinness(R) Beer
Olive oil, Onion, chopped, Garlic, minced, Salt and 6 more.. -
Chickpeas with Baby Spinach
Olive oil, Onion, chopped, Garlic cloves, minced and 7 more.. -
Braised Pork Loin with Prunes
Olive oil and 18 more.. -
Hearty Vegetarian Lentil Soup
Olive oil, Diced onions, Garlic cloves, Salt, Pepper and 8 more..
Also Try
-
Renates Spicy Spanish Seafood Paella
Olive oil, Bacon, chopped, Boneless chicken thighs and 13 more.. -
-
-
-
-
Spanish Paella (with Chicken and Seafood)
Olive oil, Chicken breasts, cut into 2 inch cubes, Salt and 17 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
