Roasted Red Pepper Soup Recipe

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Ingredients:

Serving

2 lb sweet red peppers, cut into 1-in . pieces (about 6 medium)
1 large onion, sliced
2 medium carrots, sliced
1 jalapeno pepper, quartered and seeded
2 tbsp olive oil
5 garlic cloves, minced
2 tbsp whole fresh thyme leaves
4 cups vegetable broth or water
4 cups chicken broth
2 cups cubed peeled potatoes
2 cups cubed peeled sweet potato
2 cups cubed peeled butternut squash
1 tsp salt
1/8 tsp pepper

Directions:

Place the red peppers, onion, carrots and jalapeno in two greased 15-in. x 10-in. x 1-in. baking pans; drizzle with oil and toss to coat. Bake at 425° for 25-30 minutes or until tender, stirring occasionally. Add garlic and whole thyme leaves; bake 5 minutes longer.
Meanwhile, in a Dutch oven, combine the vegetable broth, chicken broth, potatoes, sweet potato, squash, salt, pepper and minced thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
Add roasted pepper mixture; cook 5 minutes longer. Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan and heat through. Yield: 12 servings (3 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.22 Kcal (679 kJ)
Calories from fat	35.89 Kcal
		% Daily Value*
Total Fat	3.99g	6%
Cholesterol	0.82mg	0%
Sodium	938.9mg	39%
Potassium	641.89mg	14%
Total Carbs	27.89g	9%
Sugars	7.97g	32%
Dietary Fiber	4.76g	19%
Protein	3.84g	8%
Vitamin C	113mg	188%
Vitamin A	0.8mg	26%
Iron	1.5mg	9%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	48.92 Kcal (205 kJ)
Calories from fat	10.82 Kcal
		% Daily Value*
Total Fat	1.2g	6%
Cholesterol	0.25mg	0%
Sodium	283.15mg	39%
Potassium	193.58mg	14%
Total Carbs	8.41g	9%
Sugars	2.4g	32%
Dietary Fiber	1.44g	19%
Protein	1.16g	8%
Vitamin C	34.1mg	188%
Vitamin A	0.2mg	26%
Iron	0.5mg	9%
Calcium	16.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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