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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Serve hot on omelets, pork chops or veal cutlets. Ingredients:
1/4 cup butter |
2 tablespoons onions, chopped |
2 tablespoons green peppers, chopped |
1/4 cup celery, chopped |
4 tablespoons flour |
2 cups canned tomatoes, diced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon lemon juice |
Directions:
1. Melt butter in heavy saucepan on top of stove.
2. Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
3. Add flour and mix well.
4. Add tomatoes, seasonings and lemon juice.
5. Bring to a boil, stirring constantly.
6. Reduce heat, cover and simmer for 7 minutes.
7. Serve hot on omelets, pork chops or veal cutlets.
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