Spanish Spice Rubbed Rib-Eye With Sherry Vinegar Steak Sauce Recipe
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Directions:
- For the sherry vinegar steak sauce:.
- Place the peppers, vinegar, mustard, horseradish, honey, molasses, Worcestershire, salt and pepper in a food processor or blender and blend until smooth, watching for steak sauce consistency. Can be made 1 day in advance and refrigerated.
- For the Spanish spice rub:.
- Whisk together the paprika, anco chili powder, mustard, fellen, salt and pepper in a small bowl until combined.
- Twenty minutes before grilling, remove the steakds from the refrigerator and let sit, covered at room temperature.
- Preheat grill to high.
- Brush the steaks on both sides with oil and season liberally with salt and black pepper. Rub 1 side of each steak with 1 tablespoon of the rub. Place the steaks on the grill, rub-side down and let cook until golden brown and slightly charred, 3 to 4 minutes. Turn steaks over and continue grilling 4 to 5 minutes for medium-rare doneness (internal temperature 135 degrees F), medium doneness (140 degrees F), medium-well doneness (150 degrees F). Remove the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing. Serve with Sherry Vinegar Steak Sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.6 Kcal (748 kJ) | ||
| Calories from fat | 63.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 6% | |
| Sodium | 2727.01mg | 114% | |
| Potassium | 322.11mg | 7% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 17.01g | 68% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 61.3mg | 102% | |
| Vitamin A | 2.1mg | 72% | |
| Iron | 27mg | 150% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 72.69 Kcal (304 kJ) | ||
| Calories from fat | 25.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 11% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 6% | |
| Sodium | 1109.92mg | 114% | |
| Potassium | 131.1mg | 7% | |
| Total Carbs | 10.44g | 9% | |
| Sugars | 6.92g | 68% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 3.23g | 16% | |
| Vitamin C | 24.9mg | 102% | |
| Vitamin A | 0.9mg | 72% | |
| Iron | 11mg | 150% | |
| Calcium | 24.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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