Mix ground beef, ground pork, green onion, oregano, parsley, garlic, Worcestershire sauce, salt, and black pepper together in a bowl. Slowly add and mix breadcrumbs into meat mixture to desired consistency. Form mixture into balls, roll them in remaining bread crumbs to coat, and arrange onto a shallow tray. Cover meatballs with plastic wrap and refrigerate at least 30 minutes.
Heat 2 tablespoons olive oil in a large pot over medium heat. Cook and stir pancetta in the hot oil until browned, about 4 minutes. Add onion and garlic to the pancetta; continue to cook and stir until fragrant, about 1 minute. Stir carrot, celery, and red bell pepper into the pancetta mixture; cook until the carrot softens slightly, about 3 minutes. Sprinkle basil, oregano, coriander, and black pepper over pancetta mixture; stir to season evenly.
Pour wine over the pancetta mixture. Increase heat to medium-high and cook until the liquid reduces by about half.
Quickly stir tomato puree into pancetta mixture; add chopped tomatoes. Cook and stir the mixture until the tomatoes begin to break down into a sauce, about 5 minutes. Reduce heat to low and simmer until the sauce thickens, 60 to 90 minutes.
Heat 2 tablespoons oil in a large skillet over low heat. Cook and stir meatballs in batches in hot oil until evenly browned and cooked through, 5 to 7 minutes; drain on a plate lined with paper towel.
Gently drop meatballs into the simmering sauce; cook together until meatballs are heated through, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.16 Kcal (3082 kJ)
Calories from fat	523.46 Kcal
		% Daily Value*
Total Fat	58.16g	89%
Cholesterol	93.88mg	31%
Sodium	626.67mg	26%
Potassium	626.49mg	13%
Total Carbs	18.77g	6%
Sugars	3.47g	14%
Dietary Fiber	2.41g	10%
Protein	25.25g	51%
Vitamin C	11mg	18%
Vitamin A	0.2mg	6%
Iron	6.1mg	34%
Calcium	157.9mg	16%

Amount Per 100 g
Calories	261.69 Kcal (1096 kJ)
Calories from fat	186.08 Kcal
		% Daily Value*
Total Fat	20.68g	89%
Cholesterol	33.37mg	31%
Sodium	222.77mg	26%
Potassium	222.71mg	13%
Total Carbs	6.67g	6%
Sugars	1.23g	14%
Dietary Fiber	0.86g	10%
Protein	8.98g	51%
Vitamin C	3.9mg	18%
Vitamin A	0.1mg	6%
Iron	2.2mg	34%
Calcium	56.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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