Directions:
- In a large skillet saute peppers,onion, mushrooms,and celery in butter until softened. Add remaining ingredients and simmer for 20 minute.
- You may need to add more beef stock if rice is too dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.41 Kcal (1099 kJ) | ||
| Calories from fat | 62.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 398.25mg | 17% | |
| Potassium | 642.12mg | 14% | |
| Total Carbs | 42.25g | 14% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 62.9mg | 105% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 74.56 Kcal (312 kJ) | ||
| Calories from fat | 17.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 11% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 6% | |
| Sodium | 113.15mg | 17% | |
| Potassium | 182.43mg | 14% | |
| Total Carbs | 12g | 14% | |
| Sugars | 2.39g | 34% | |
| Dietary Fiber | 1.26g | 18% | |
| Protein | 2.1g | 15% | |
| Vitamin C | 17.9mg | 105% | |
| Iron | 0.6mg | 12% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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