Spanish Rice Dish Recipe

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Ingredients:

Serving

1/2 lb sliced bacon, diced
2 cans (28 oz each) diced tomatoes, undrained
1 can (10 oz) tomatoes with green chilies with liquid, diced or 1 can (8 oz) with liquid, diced
2 cans (4 oz each) chopped green chilies
1 can (8 oz) tomato sauce
1/2 tsp salt
1/4 tsp pepper
2 cups uncooked long grain rice

Directions:

In a Dutch oven, cook bacon until crisp. Drain fat. Add all remaining ingredients. Bring mixture to a boil; reduce heat. Simmer, uncovered, over medium-low heat, until rice is tender, about 35-40 minutes. Stir occasionally to prevent scorching. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.85 Kcal (824 kJ)
Calories from fat	74.66 Kcal
		% Daily Value*
Total Fat	8.3g	13%
Sodium	230.47mg	10%
Potassium	206.58mg	4%
Total Carbs	25.26g	8%
Sugars	1.21g	5%
Dietary Fiber	1.48g	6%
Protein	5.14g	10%
Vitamin C	12.5mg	21%
Iron	0.4mg	2%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	306.61 Kcal (1284 kJ)
Calories from fat	116.29 Kcal
		% Daily Value*
Total Fat	12.92g	13%
Sodium	358.97mg	10%
Potassium	321.77mg	4%
Total Carbs	39.35g	8%
Sugars	1.88g	5%
Dietary Fiber	2.31g	6%
Protein	8.01g	10%
Vitamin C	19.5mg	21%
Iron	0.6mg	2%
Calcium	16.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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