Diced Tomato Sauce Recipe

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Diced Tomato Sauce
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Ingredients
8
Count
Nutrition
33
Calories
Total time
7
Minutes
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Ingredients:

  • 1 (14 1/2-15 oz) can diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 1/2 tsp basil
  • 1/2 tsp onion powder
  • 1/2 tsp oregano
  • salt and pepper , to taste
  • 1 tbsp butter (optional)

Directions:

  1. Drain diced tomatoes slightly. Heat together with tomato or spagetti sauce in saucepan on medium heat.
  2. Stir in seasonings and butter. Simmer, stirring occasionally.
  3. Serve with your favorite spagetti, noodle or meatball recipe!
  4. Note: Try adding one small can of drained mushrooms with the tomatoes. Yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.75 Kcal (137 kJ)
Calories from fat 26.04 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 7.63mg 3%
Sodium 2.25mg 0%
Potassium 55.54mg 1%
Total Carbs 1.68g 1%
Sugars 0.54g 2%
Dietary Fiber 0.39g 2%
Protein 0.36g 1%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 171.08 Kcal (716 kJ)
Calories from fat 136.02 Kcal
% Daily Value*
Total Fat 15.11g 4%
Cholesterol 39.87mg 3%
Sodium 11.74mg 0%
Potassium 290.07mg 1%
Total Carbs 8.75g 1%
Sugars 2.81g 2%
Dietary Fiber 2.01g 2%
Protein 1.86g 1%
Vitamin C 8.4mg 3%
Vitamin A 0.2mg 1%
Iron 1mg 1%
Calcium 34.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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