Salisbury Steak Recipe

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Salisbury Steak
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Finely dice or pulse in food processor the vegetables. If I use the food processor, I squeeze excess liquid from the vegetables after I process them.
  3. Mix ground beef, vegetables, egg whites and 3/4 C bread crumbs together. If the mixture is too soft, add the additional 1/4 C bread crumbs.
  4. Divide meat mixture into 6 balls and shape into patties.
  5. Place patties in 9X13 inch baking dish.
  6. Mix soup with water and pour over patties.
  7. Cover with foil and bake for 90 minutes till done.
  8. After the salisbury steaks are done, sometimes I will transfer the soup mixture to a small pan, whisk in some cornstarch and thicken it to use as gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.71 Kcal (711 kJ)
Calories from fat 37.99 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 47mg 16%
Sodium 171.44mg 7%
Potassium 441.02mg 9%
Total Carbs 11.47g 4%
Sugars 3.31g 13%
Dietary Fiber 1.86g 7%
Protein 19.16g 38%
Vitamin C 43.3mg 72%
Iron 1.9mg 10%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 66.45 Kcal (278 kJ)
Calories from fat 14.87 Kcal
% Daily Value*
Total Fat 1.65g 6%
Cholesterol 18.4mg 16%
Sodium 67.13mg 7%
Potassium 172.69mg 9%
Total Carbs 4.49g 4%
Sugars 1.3g 13%
Dietary Fiber 0.73g 7%
Protein 7.5g 38%
Vitamin C 16.9mg 72%
Iron 0.7mg 10%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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