Grilled Chicken Pasta Salad Recipe

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Grilled Chicken Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta following directions on box, drain.
  2. While pasta is cooking, heat grill or broiler. Sprinkle chicken with lemon juice and grill or broil for about 2 minutes per side or until done. Set aside and let cool.
  3. When cool, cut chicken into bite-size pieces and mix with cooled pasta in a large bowl.
  4. Add peppers, onion, scallions and dill.
  5. In a medium bowl, whisk mayo, vinegar, honey, mustard, sugar, onion powder, parsley flakes, salt and pepper. Gradually whisk in oil.
  6. Pour mayo mix over the pasta and chicken, toss. Refrigerate until ready to serve.
  7. *You could add spinach, peas, broccoli or whatever veggies you wanted. Be creative!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.3 Kcal (1638 kJ)
Calories from fat 214.38 Kcal
% Daily Value*
Total Fat 23.82g 37%
Cholesterol 11.55mg 4%
Sodium 429.57mg 18%
Potassium 216.73mg 5%
Total Carbs 40.02g 13%
Sugars 21.47g 86%
Dietary Fiber 2.04g 8%
Protein 5.07g 10%
Vitamin C 46.3mg 77%
Vitamin A 1.1mg 37%
Iron 64.3mg 357%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 178.69 Kcal (748 kJ)
Calories from fat 97.9 Kcal
% Daily Value*
Total Fat 10.88g 37%
Cholesterol 5.27mg 4%
Sodium 196.17mg 18%
Potassium 98.97mg 5%
Total Carbs 18.28g 13%
Sugars 9.8g 86%
Dietary Fiber 0.93g 8%
Protein 2.31g 10%
Vitamin C 21.2mg 77%
Vitamin A 0.5mg 37%
Iron 29.4mg 357%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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