Spaghetti with Pecorino and Pepper Recipe

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Spaghetti with Pecorino and Pepper
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Ingredients
4
Count
Nutrition
474
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Add the pasta to a large pot of boiling water.
  2. As the pasta softens, stir to prevent it from sticking together.
  3. Cook it until it is tender, but firm to the bite, al dente.
  4. Carefully drain the pasta, leaving a few drops of water clinging to the spaghetti.
  5. Pour the oil into a large, warmed bowl.
  6. Add the pasta, cheese, and plenty of coarse black pepper, and toss to blend.
  7. Divide the pasta among warmed shallow soup bowls, and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.14 Kcal (1985 kJ)
Calories from fat 198.25 Kcal
% Daily Value*
Total Fat 22.03g 34%
Cholesterol 21.32mg 7%
Sodium 617.55mg 26%
Potassium 168.65mg 4%
Total Carbs 56.69g 19%
Sugars 2.27g 9%
Dietary Fiber 2.27g 9%
Protein 15.15g 30%
Iron 2.3mg 13%
Calcium 335.6mg 34%
Amount Per 100 g
Calories 423.01 Kcal (1771 kJ)
Calories from fat 176.87 Kcal
% Daily Value*
Total Fat 19.65g 34%
Cholesterol 19.02mg 7%
Sodium 550.96mg 26%
Potassium 150.46mg 4%
Total Carbs 50.58g 19%
Sugars 2.02g 9%
Dietary Fiber 2.02g 9%
Protein 13.52g 30%
Iron 2mg 13%
Calcium 299.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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