Mushroom-Bacon Pasta Recipe

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Ingredients:

Serving

1/2 lb spaghetti (or linguini)
1/4 cup extra virgin olive oil
2 oz diced bacon
2 cups sliced mushrooms (see first line of directions)
2 tsp capers, drained
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp hot pepper flakes
2 tbsp chopped fresh basil

Directions:

Note: use any type of mushrooms you like, or a combination; try button, cremini or shiitake.
Cook pasta according to package directions in a large pot of boiling salted water; cook until al dente then drain well; place in a serving bowl and reserve.
Meanwhile, in a large skillet over low heat, heat one tbsp of the olive oil.
Add bacon and mushrooms to skillet and cook, stirring, until browned.
Add remaining oil to skillet, then the capers, garlic, salt and hot pepper flakes.
Cook, stirring, for about 10 minutes or until garlic is just slightly golden.
Stir in basil (you can also substitute fresh parsley, for a different taste) and toss with cooked pasta.
Serve with parmesan cheese on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.07 Kcal (1721 kJ)
Calories from fat	194.74 Kcal
		% Daily Value*
Total Fat	21.64g	33%
Cholesterol	9.36mg	3%
Sodium	284.63mg	12%
Potassium	278.36mg	6%
Total Carbs	44.41g	15%
Sugars	2.42g	10%
Dietary Fiber	2.19g	9%
Protein	10.43g	21%
Vitamin C	1.5mg	2%
Iron	2.2mg	12%
Calcium	20mg	2%

Amount Per 100 g
Calories	327.74 Kcal (1372 kJ)
Calories from fat	155.27 Kcal
		% Daily Value*
Total Fat	17.25g	33%
Cholesterol	7.46mg	3%
Sodium	226.93mg	12%
Potassium	221.94mg	6%
Total Carbs	35.4g	15%
Sugars	1.93g	10%
Dietary Fiber	1.74g	9%
Protein	8.32g	21%
Vitamin C	1.2mg	2%
Iron	1.7mg	12%
Calcium	16mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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