Spaghetti with Parsley Pesto Recipe

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Spaghetti with Parsley Pesto
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Ingredients
8
Count
Nutrition
648
Calories
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Ingredients:

Directions:

  1. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid.
  2. Meanwhile, pulse almonds in a food processor until smooth. Add parsley, chives, oil, and Parmesan; process until smooth. Season pesto with salt and pepper.
  3. Toss pasta and pesto in a large bowl, adding pasta cooking liquid by 1/4-cupfuls until saucy. Season with salt and pepper.
  4. DO AHEAD: Pesto can be made 5 days ahead. Cover surface directly; chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.24 Kcal (2714 kJ)
Calories from fat 355.95 Kcal
% Daily Value*
Total Fat 39.55g 61%
Cholesterol 7.33mg 2%
Sodium 133.44mg 6%
Potassium 282.58mg 6%
Total Carbs 59.72g 20%
Sugars 3.05g 12%
Dietary Fiber 3.73g 15%
Protein 15.61g 31%
Vitamin C 4.4mg 7%
Iron 3mg 17%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 492.38 Kcal (2061 kJ)
Calories from fat 270.37 Kcal
% Daily Value*
Total Fat 30.04g 61%
Cholesterol 5.57mg 2%
Sodium 101.36mg 6%
Potassium 214.64mg 6%
Total Carbs 45.36g 20%
Sugars 2.32g 12%
Dietary Fiber 2.83g 15%
Protein 11.85g 31%
Vitamin C 3.3mg 7%
Iron 2.3mg 17%
Calcium 110.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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