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Spaghetti with Shrimp and Arugula Recipe

Spaghetti with Shrimp and Arugula Recipe

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Ingredients

Count

Nutrition

1292

Calories

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Ingredients:

Serving

8 oz spaghetti
2 tbsp extra-virgin olive oil
1 garlic clove, minced
2 tbsp chopped fresh flat-leafed parsley leaves
1 tsp freshly grated lemon zest
freshly ground black pepper
1/2 lb large shrimp (about 20), shelled and deveined
2 tbsp dry white wine
2 cups chopped arugula (about 1 bunch)

Directions:

In a 5-quart kettle bring 4 quarts salted water to a boil for spaghetti.
In a large bowl stir together 1 tablespoon oil, garlic, parsley, zest, and pepper and salt to taste.
Cook spaghetti in boiling water until al dente and drain in a colander. Immediately add pasta to parsley mixture and toss until combined well. Season pasta with pepper and salt and cover.
In a large non-stick skillet heat remaining tablespoon oil over moderate heat until hot but not smoking and cook shrimp, stirring, until cooked through, about 2 minutes. Add wine and cook, stirring, 30 seconds. Add shrimp to pasta. Add arugula and toss until combined well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1292.28 Kcal (5411 kJ)
Calories from fat	482.73 Kcal
		% Daily Value*
Total Fat	53.64g	83%
Cholesterol	65.76mg	22%
Sodium	1324.2mg	55%
Potassium	437.59mg	9%
Total Carbs	163.38g	54%
Sugars	33.58g	134%
Dietary Fiber	4.98g	20%
Protein	39.38g	79%
Vitamin C	3.5mg	6%
Iron	4.8mg	27%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	32.46 Kcal (136 kJ)
Calories from fat	12.13 Kcal
		% Daily Value*
Total Fat	1.35g	83%
Cholesterol	1.65mg	22%
Sodium	33.26mg	55%
Potassium	10.99mg	9%
Total Carbs	4.1g	54%
Sugars	0.84g	134%
Dietary Fiber	0.13g	20%
Protein	0.99g	79%
Vitamin C	0.1mg	6%
Iron	0.1mg	27%
Calcium	2.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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