Spaghetti With Clam Sauce Recipe

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Ingredients:

Serving

10 oz spaghetti or 10 oz linguine
2 1/2 tbsp extra virgin olive oil, divided use
4 garlic cloves, minced
4 oz mixed mushrooms, finely chopped (optional)
2 (6 1/2 oz) cans minced clams , including juice from 1 can
1/16 tsp red pepper flakes (optional)
3/4 tsp italian seasoning
2 tsp fresh oregano
2 tbsp white wine
1/2 lemon , juice of
fresh ground black pepper
1 bunch fresh italian parsley, coarsely chopped (or less, if you prefer )

Directions:

Start water to boil for pasta.
Heat 2 tablespoons oil over medium high heat in a small or medium saucepan.
Add garlic and saute until softened, a few minutes. Add mushrooms (if using), clams, and juice from one of the cans of clams. Turn heat to high.
Add red pepper flakes, Italian seasoning, oregano, wine, and lemon juice. Let simmer on high until at least three fourths of liquid has evaporated, about 10-15 minutes.
Meanwhile, cook pasta until it is al dente.
Drain pasta. Add pasta back to empty pot (off heat) and coat with 1/2 tablespoon of oil.
Take sauce off heat. Add black pepper to taste, and parsley.
Immediately add half of the sauce to the pasta and toss.
Plate pasta, top with other half of sauce, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.9 Kcal (2131 kJ)
Calories from fat	137.23 Kcal
		% Daily Value*
Total Fat	15.25g	23%
Cholesterol	5.67mg	2%
Sodium	273.52mg	11%
Potassium	281.74mg	6%
Total Carbs	76.49g	25%
Sugars	3.31g	13%
Dietary Fiber	3.52g	14%
Protein	15.97g	32%
Vitamin C	6.9mg	11%
Iron	3.7mg	20%
Calcium	51mg	5%

Amount Per 100 g
Calories	269.9 Kcal (1130 kJ)
Calories from fat	72.78 Kcal
		% Daily Value*
Total Fat	8.09g	23%
Cholesterol	3.01mg	2%
Sodium	145.07mg	11%
Potassium	149.42mg	6%
Total Carbs	40.56g	25%
Sugars	1.76g	13%
Dietary Fiber	1.87g	14%
Protein	8.47g	32%
Vitamin C	3.7mg	11%
Iron	1.9mg	20%
Calcium	27mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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