Greek Feta and Tomato Pasta Recipe

Directions:

1. Bring 4 quarts water to a boil and lightly salt. Prepare spaghetti following package directions.
2. Remove 1/4 cup of the cooking water and reserve; drain pasta.
3. Meanwhile, heat olive oil in large skillet over medium heat.
4. Add onion and cook 3 minutes, stirring occasionally.
5. Add garlic and cook for 1 minute, stirring so garlic does not burn.
6. Stir in tomatoes, oregano and 1/2 teaspoon salt. Cook for 2 minutes.
7. Add wine and cook for 1 minute.
8. Add feta cheese, spaghetti and reserved water and toss with pepper.
9. Serve immediately.