Directions:
- Brown ground beef with onion.
- Puree Italian tomatoes with tomato paste in blender.
- Pour into 3 1/2 qt crockpot; add tomato juice, Italian seasoning and meat mixture.
- Cook on low about 4 hours.
- Turn to high.
- Add spaghetti, broken into pieces and cook until done, about an hour.
- Stir in cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.27 Kcal (788 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 10% | |
| Sodium | 96.9mg | 4% | |
| Potassium | 350.24mg | 7% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.5mg | 9% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.27 Kcal (596 kJ) | ||
| Calories from fat | 37.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 8% | |
|---|---|---|---|
| Cholesterol | 22.01mg | 10% | |
| Sodium | 73.22mg | 4% | |
| Potassium | 264.66mg | 7% | |
| Total Carbs | 16.52g | 7% | |
| Sugars | 2.96g | 16% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 9.54g | 25% | |
| Vitamin C | 8.7mg | 19% | |
| Iron | 1.2mg | 9% | |
| Calcium | 72.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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