Mexican Casserole Recipe

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Ingredients:

Serving

1 lb lean ground beef
1/2 chopped onion
1 (15 oz) can rotel (mild, medium or extra hot )
1 (15 oz) can campbell's cream of mushroom soup
1 (15 oz) can ranch-style pinto beans
1 1/2 cups crushed nacho cheese flavor doritos
1 1/2 cups of shredded cheddar cheese

Directions:

Brown the beef and onions in 1 tbs of olive oil.
Stir in the mushroom soup, beans, and tomatoes and bring to a boil.
Simmer for 5 minutes.
Using a slotted serving spoon drain most of the liquid from the meat mixture as you transfer it to a medium sized casserole dish.
Top with crushed Doritos and then top top the Doritos with the cheddar cheese.
Bake at 400 degrees until the cheese is melted and begining to crisp around the edges.
Cool for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.5 Kcal (2271 kJ)
Calories from fat	257.6 Kcal
		% Daily Value*
Total Fat	28.62g	44%
Cholesterol	80.27mg	27%
Sodium	658.24mg	27%
Potassium	334.34mg	7%
Total Carbs	39.25g	13%
Sugars	3.14g	13%
Dietary Fiber	2.64g	11%
Protein	28.55g	57%
Vitamin C	0.6mg	1%
Iron	1.8mg	10%
Calcium	263.9mg	26%

Amount Per 100 g
Calories	291.16 Kcal (1219 kJ)
Calories from fat	138.25 Kcal
		% Daily Value*
Total Fat	15.36g	44%
Cholesterol	43.08mg	27%
Sodium	353.28mg	27%
Potassium	179.44mg	7%
Total Carbs	21.06g	13%
Sugars	1.69g	13%
Dietary Fiber	1.41g	11%
Protein	15.32g	57%
Vitamin C	0.3mg	1%
Iron	1mg	10%
Calcium	141.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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