Directions:
- Brown bacon. Pour off all but 1 tablespoon of fat.
- Add onions & peppers + mushrooms, if using. Cook, stirring often, till onion & peppers are tender; ~ 5 minutes.
- Stir in sauce & parsley. Simmer.
- Meanwhile, cook pasta al dente.
- Drain pasta & add to sauce. Spoon in pasta water to thin.
- Stir in half & half.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.58 Kcal (4633 kJ) | ||
| Calories from fat | 495.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.03g | 85% | |
|---|---|---|---|
| Cholesterol | 97.21mg | 32% | |
| Sodium | 891.73mg | 37% | |
| Potassium | 1092.5mg | 23% | |
| Total Carbs | 95.34g | 32% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 34.79g | 70% | |
| Vitamin C | 73.3mg | 122% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 400.1mg | 2223% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 218.22 Kcal (914 kJ) | ||
| Calories from fat | 97.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 85% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 32% | |
| Sodium | 175.85mg | 37% | |
| Potassium | 215.44mg | 23% | |
| Total Carbs | 18.8g | 32% | |
| Sugars | 1.98g | 40% | |
| Dietary Fiber | 1.51g | 31% | |
| Protein | 6.86g | 70% | |
| Vitamin C | 14.5mg | 122% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 78.9mg | 2223% | |
| Calcium | 20.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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