Chili Macaroni Recipe

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Ingredients:

Serving

12 oz lean ground beef
1 medium onion, chopped
1 (14 1/2 oz) can mexican-style stewed tomatoes, undrained
1 1/4 cups tomato juice
2 tbsp canned diced green chili peppers, drained
2 tsp chili powder
1/2 tsp garlic salt
1 cup wagon wheel macaroni or 1 cup elbow macaroni
1 cup frozen cut green beans
1 cup shredded cheddar cheese (4 oz.)

Directions:

In a large skillet cook ground meat and onion until meat is brown and onion is tender. Drain off fat.
Stir in stewed tomatoes, tomato juice, chile peppers, chili powder and garlic salt.
Bring to boiling.
Stir in uncooked macaroni and green beans.
Return to boiling; reduce heat. Cover and simmer about 15 minutes or until macaroni and beans are tender.
To serve, spoon mixture into bowls.
Sprinkle each serving with cheddar cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.15 Kcal (1131 kJ)
Calories from fat	124.17 Kcal
		% Daily Value*
Total Fat	13.8g	21%
Cholesterol	82.5mg	27%
Sodium	318.98mg	13%
Potassium	640.86mg	14%
Total Carbs	8.99g	3%
Sugars	5.18g	21%
Dietary Fiber	2.15g	9%
Protein	26.61g	53%
Vitamin C	23.6mg	39%
Iron	2.6mg	14%
Calcium	245.7mg	25%

Amount Per 100 g
Calories	103.12 Kcal (432 kJ)
Calories from fat	47.4 Kcal
		% Daily Value*
Total Fat	5.27g	21%
Cholesterol	31.49mg	27%
Sodium	121.75mg	13%
Potassium	244.62mg	14%
Total Carbs	3.43g	3%
Sugars	1.98g	21%
Dietary Fiber	0.82g	9%
Protein	10.16g	53%
Vitamin C	9mg	39%
Iron	1mg	14%
Calcium	93.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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