Directions:
- Boil water for the pasta. Put the bacon in a pan without oil and cook over medium-low heat slowly until the fat will become transparent. Then increase the heat and let it skip a few minutes to make it crispy.
- In a large bowl, beat the egg, egg yolk and add half the Parmesan and plenty of black pepper chopped at the time.
- When everything is ready place to cook spaghetti, salt water and when they are ready (al dente) drain (save a bit 'of water) and pour immediately into the bowl with the eggs, stirring quickly.
- United finally the bacon (very hot) and the oil that it will be pulled out and stir again. If you need to add a little 'cooking water.
- Serve immediately spaghetti carbonara completing the courses with more pepper and Parmesan cheese was - wonderful!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.01 Kcal (4329 kJ) | ||
| Calories from fat | 497.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.3g | 85% | |
|---|---|---|---|
| Cholesterol | 272.83mg | 91% | |
| Sodium | 1621.34mg | 68% | |
| Potassium | 512.09mg | 11% | |
| Total Carbs | 78.8g | 26% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 54.83g | 110% | |
| Iron | 4.6mg | 25% | |
| Calcium | 835.1mg | 84% | |
| Amount Per 100 g | |||
| Calories | 362.18 Kcal (1516 kJ) | ||
| Calories from fat | 174.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 85% | |
|---|---|---|---|
| Cholesterol | 95.56mg | 91% | |
| Sodium | 567.89mg | 68% | |
| Potassium | 179.37mg | 11% | |
| Total Carbs | 27.6g | 26% | |
| Sugars | 1.3g | 15% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 19.21g | 110% | |
| Iron | 1.6mg | 25% | |
| Calcium | 292.5mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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