Directions:
- Cook the pasta in a large pot of boiling, salted water according to package directions (until al-dente') Stirring occasionally, about 8 minutes.
- Meanwhile, whisk the olive oil, Parmesan cheese and lemon juice in a large bowl.
- Drain the pasta, reserving 1 cup of the cooking liquid.
- Toss the pasta with the lemon sauce, and add the reserved cooking liquid and toss again. (Adding 1/4 cup at a time as needed to moisten.).
- Season with the salt & pepper. Garnish with lemon zest and chopped basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.71 Kcal (2394 kJ) | ||
| Calories from fat | 277.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 4% | |
| Sodium | 658.4mg | 27% | |
| Potassium | 211.29mg | 4% | |
| Total Carbs | 58.77g | 20% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 15.86g | 32% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 217.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 401.23 Kcal (1680 kJ) | ||
| Calories from fat | 194.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 47% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 4% | |
| Sodium | 462.06mg | 27% | |
| Potassium | 148.28mg | 4% | |
| Total Carbs | 41.25g | 20% | |
| Sugars | 2.14g | 12% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 11.13g | 32% | |
| Vitamin C | 5.7mg | 14% | |
| Iron | 1.7mg | 14% | |
| Calcium | 152.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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