Spaghetti Pie II Recipe

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Spaghetti Pie II
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Ingredients:

Directions:

  1. Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
  4. Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
  5. Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.1 Kcal (1097 kJ)
Calories from fat 109.63 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 124.08mg 41%
Sodium 356.97mg 15%
Potassium 438.11mg 9%
Total Carbs 8.73g 3%
Sugars 3.3g 13%
Dietary Fiber 1.01g 4%
Protein 27.81g 56%
Vitamin C 10.7mg 18%
Vitamin A 0.2mg 8%
Iron 5.6mg 31%
Calcium 206.9mg 21%
Amount Per 100 g
Calories 142.93 Kcal (598 kJ)
Calories from fat 59.79 Kcal
% Daily Value*
Total Fat 6.64g 19%
Cholesterol 67.67mg 41%
Sodium 194.66mg 15%
Potassium 238.91mg 9%
Total Carbs 4.76g 3%
Sugars 1.8g 13%
Dietary Fiber 0.55g 4%
Protein 15.17g 56%
Vitamin C 5.8mg 18%
Vitamin A 0.1mg 8%
Iron 3mg 31%
Calcium 112.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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