Spaghetti Carbonara for Two Recipe

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Ingredients:

Serving

4 oz uncooked spaghetti
2 bacon strips, diced
1 tbsp butter
2 tbsp heavy whipping cream
1/4 cup grated parmesan cheese
1/8 to 1/4 tsp crushed red pepper flakes
dash salt and pepper

Directions:

Cook spaghetti according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; discard drippings.
In the same skillet, melt butter; stir in the cream, Parmesan cheese, pepper flakes, salt, pepper and bacon. Drain spaghetti; add to cream mixture and toss. Cook for 1-2 minutes or until heated through. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.88 Kcal (2030 kJ)
Calories from fat	245.39 Kcal
		% Daily Value*
Total Fat	27.27g	42%
Cholesterol	65.3mg	22%
Sodium	463.92mg	19%
Potassium	211.96mg	5%
Total Carbs	44g	15%
Sugars	1.85g	7%
Dietary Fiber	1.72g	7%
Protein	16.17g	32%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	163.5mg	16%

Amount Per 100 g
Calories	403.44 Kcal (1689 kJ)
Calories from fat	204.18 Kcal
		% Daily Value*
Total Fat	22.69g	42%
Cholesterol	54.33mg	22%
Sodium	386mg	19%
Potassium	176.36mg	5%
Total Carbs	36.61g	15%
Sugars	1.54g	7%
Dietary Fiber	1.43g	7%
Protein	13.46g	32%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.5mg	10%
Calcium	136.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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