Directions:
- Cook spaghetti as directed on package.
- Drain and add margarine, parmesan cheese and eggs.
- Mix well.
- Line 9x13 pan with spaghetti mixture. Spread cottage cheese over spaghetti. In separate pan brown ground beef; add onion, green peppers. Drain off excess fat.
- In separate pan combine diced tomatoes, paste, sugar, oregano and garlic.
- Add meat mixture to sauce and heat thoroughly. Spread meat sauce over spaghetti and cottage cheese.
- Bake in oven at 350 for 20 minutes. Add mozzarella cheese and bake 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.2 Kcal (2576 kJ) | ||
| Calories from fat | 252.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Cholesterol | 170.86mg | 57% | |
| Sodium | 559.89mg | 23% | |
| Potassium | 1032.57mg | 22% | |
| Total Carbs | 46.37g | 15% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 45.5g | 91% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 332.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 180.81 Kcal (757 kJ) | ||
| Calories from fat | 74.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 43% | |
|---|---|---|---|
| Cholesterol | 50.22mg | 57% | |
| Sodium | 164.55mg | 23% | |
| Potassium | 303.47mg | 22% | |
| Total Carbs | 13.63g | 15% | |
| Sugars | 2.94g | 40% | |
| Dietary Fiber | 1.19g | 16% | |
| Protein | 13.37g | 91% | |
| Vitamin C | 5.7mg | 32% | |
| Iron | 1.6mg | 30% | |
| Calcium | 97.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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