Directions:
- Mix eggs, whipping and sour cream, cheese, spices, onion,and garlic in a bowl and set aside.
- Boil spaghetti in salted water to al dente.
- While the spaghetti is cooking, cube the ham.
- When the spaghetti is done, add the cream mixture in a little at a time.
- Mix in the ham.
- Top with some more parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.65 Kcal (3193 kJ) | ||
| Calories from fat | 377.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.94g | 65% | |
|---|---|---|---|
| Cholesterol | 286.52mg | 96% | |
| Sodium | 1333.33mg | 56% | |
| Potassium | 575.7mg | 12% | |
| Total Carbs | 63.24g | 21% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 33.9g | 68% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 255.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 270.33 Kcal (1132 kJ) | ||
| Calories from fat | 133.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 65% | |
|---|---|---|---|
| Cholesterol | 101.56mg | 96% | |
| Sodium | 472.61mg | 56% | |
| Potassium | 204.06mg | 12% | |
| Total Carbs | 22.42g | 21% | |
| Sugars | 1.04g | 12% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 12.01g | 68% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.5mg | 23% | |
| Calcium | 90.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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