Sicilian Spaghetti Recipe

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Sicilian Spaghetti
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Ingredients
6
Count
Nutrition
1241
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook bacon until crisp, drain.
  2. Cook salt pork until brown, drain.
  3. Keep meats warm until spaghetti is cooked.
  4. Cook spaghetti until done.
  5. While spaghetti is cooking, melt butter over low heat and allow to cool a bit.
  6. Add well beaten eggs to cooled melted butter.
  7. Drain spaghetti, and return to pot, add egg/butter mixture.
  8. Cook slowly until eggs are set.
  9. Add meat and parmesan cheese.
  10. Stir like crazy!
  11. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1241.4 Kcal (5197 kJ)
Calories from fat 889 Kcal
% Daily Value*
Total Fat 98.78g 152%
Cholesterol 205.17mg 68%
Sodium 2315.62mg 96%
Potassium 395.68mg 8%
Total Carbs 58.09g 19%
Sugars 2.43g 10%
Dietary Fiber 2.27g 9%
Protein 30.56g 61%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 232.4mg 23%
Amount Per 100 g
Calories 481.06 Kcal (2014 kJ)
Calories from fat 344.5 Kcal
% Daily Value*
Total Fat 38.28g 152%
Cholesterol 79.51mg 68%
Sodium 897.34mg 96%
Potassium 153.33mg 8%
Total Carbs 22.51g 19%
Sugars 0.94g 10%
Dietary Fiber 0.88g 9%
Protein 11.84g 61%
Vitamin A 0.1mg 6%
Iron 1.1mg 15%
Calcium 90.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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