Directions:
- Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
- Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.05 Kcal (549 kJ) | ||
| Calories from fat | 54.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 62.04mg | 21% | |
| Sodium | 178.48mg | 7% | |
| Potassium | 219.05mg | 5% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.93 Kcal (598 kJ) | ||
| Calories from fat | 59.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 9% | |
|---|---|---|---|
| Cholesterol | 67.67mg | 21% | |
| Sodium | 194.66mg | 7% | |
| Potassium | 238.91mg | 5% | |
| Total Carbs | 4.76g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 15.17g | 28% | |
| Vitamin C | 5.8mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 15% | |
| Calcium | 112.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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