Directions:
- Cook pasta according to package directions. Drain in a colander over a bowl, reserving 1/2 cup hot cooking liquid.
- While pasta cooks, cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Discard remaining drippings; set bacon aside. Add garlic to drippings in pan; cook 30 seconds, stirring constantly.
- Combine milk, salt, pepper, and eggs, stirring with a whisk. Gradually add reserved hot cooking liquid to milk mixture, stirring constantly with a whisk. Add pasta, milk mixture, and peas to skillet; cook over low heat 3 minutes or until sauce thickens. Add bacon and cheese; stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.13 Kcal (1989 kJ) | ||
| Calories from fat | 197.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 104.6mg | 35% | |
| Sodium | 740.53mg | 31% | |
| Potassium | 305.61mg | 7% | |
| Total Carbs | 48.97g | 16% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 19.79g | 40% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 256.67 Kcal (1075 kJ) | ||
| Calories from fat | 106.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 34% | |
|---|---|---|---|
| Cholesterol | 56.5mg | 35% | |
| Sodium | 400.04mg | 31% | |
| Potassium | 165.09mg | 7% | |
| Total Carbs | 26.45g | 16% | |
| Sugars | 2.58g | 19% | |
| Dietary Fiber | 1.61g | 12% | |
| Protein | 10.69g | 40% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.3mg | 14% | |
| Calcium | 72.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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