Spaghetti Pie Recipe

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Spaghetti Pie
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cook and drain spaghetti.
  3. While pasta is hot, stir in butter, parmesan cheese and eggs.
  4. Form spaghetti mixture into a crust in a 10-inch pie plate (spray plate with Pam).
  5. Brown ground beef, onion and garlic; drain.
  6. Stir in undrained tomatoes, tomato paste, sugar and oregano.
  7. Heat through.
  8. Spread cottage cheese over spaghetti crust.
  9. Top with beef and tomato mixture.
  10. Bake at 350 for 20 minutes.
  11. Sprinkle mozzarella cheese on top.
  12. Bake 5 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.82 Kcal (2633 kJ)
Calories from fat 214.1 Kcal
% Daily Value*
Total Fat 23.79g 37%
Cholesterol 137.62mg 46%
Sodium 533.5mg 22%
Potassium 586.82mg 12%
Total Carbs 62.79g 21%
Sugars 6.21g 25%
Dietary Fiber 3.05g 12%
Protein 40.49g 81%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 4.4mg 24%
Calcium 285.6mg 29%
Amount Per 100 g
Calories 220.6 Kcal (924 kJ)
Calories from fat 75.11 Kcal
% Daily Value*
Total Fat 8.35g 37%
Cholesterol 48.28mg 46%
Sodium 187.16mg 22%
Potassium 205.87mg 12%
Total Carbs 22.03g 21%
Sugars 2.18g 25%
Dietary Fiber 1.07g 12%
Protein 14.2g 81%
Vitamin C 1mg 5%
Iron 1.5mg 24%
Calcium 100.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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