Directions:
- Brown onion and meat until well done.
- Meanwhile cook spaghetti.
- Add traditional sauce to meat and flavor with Italian seasonings.
- When spaghetti is done, drain and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.02 Kcal (2755 kJ) | ||
| Calories from fat | 153.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 201.92mg | 8% | |
| Potassium | 652.2mg | 14% | |
| Total Carbs | 89.58g | 30% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 36.69g | 73% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 6mg | 33% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 251.07 Kcal (1051 kJ) | ||
| Calories from fat | 58.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 26% | |
|---|---|---|---|
| Cholesterol | 26.82mg | 23% | |
| Sodium | 77.04mg | 8% | |
| Potassium | 248.85mg | 14% | |
| Total Carbs | 34.18g | 30% | |
| Sugars | 2g | 21% | |
| Dietary Fiber | 1.68g | 18% | |
| Protein | 14g | 73% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 2.3mg | 33% | |
| Calcium | 21.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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