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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Simple dish and always yammi Ingredients:
1 lb ground beef |
1 chopped onion |
1 (28 ounce) can tomato sauce |
1 tablespoon oregano |
1 lb spaghetti |
parmesan cheese |
Directions:
1. Brown onion and meat until well done.
2. Meanwhile cook spaghetti.
3. Add traditional sauce to meat and flavor with Italian seasonings.
4. When spaghetti is done, drain and serve with sauce.
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