Directions:
- Brown hamburger and onion in dutch oven or large pot.
- Add all other ingredients and stir well.
- Cover and cook over medium-low heat, partially covered (allow steam to escape) for about 3 hours, stirring frequently.
- About 1/2 hour before serving time, cook the spaghetti noodles according to package directions.
- Remove the bay leaves from the meat sauce and combine with pasta.
- Add cheeses just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.15 Kcal (398 kJ) | ||
| Calories from fat | 53.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 64.26mg | 3% | |
| Potassium | 167.68mg | 4% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.66 Kcal (463 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 9% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 9% | |
| Sodium | 74.73mg | 3% | |
| Potassium | 195mg | 4% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.28g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 10.23g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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