Directions:
- Cook and stir ground beef in large pot over high heat until browned, about 5 minutes. Stir in tomato paste, water, carrot, onion soup mix, granulated garlic, oregano, basil, and thyme. Bring to a boil. Turn sauce down to a simmer and cook for 1 hour, stirring occasionally.
- When sauce has finished cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook the pasta stirring occasionally, until cooked but is still firm to the bite, about 12 minutes. Drain.
- Serve Bolognese sauce over hot spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.81 Kcal (3349 kJ) | ||
| Calories from fat | 277.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 362.94mg | 121% | |
| Sodium | 452.96mg | 19% | |
| Potassium | 2136.92mg | 45% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 116.94g | 234% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 11.7mg | 65% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 111.86 Kcal (468 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 47% | |
|---|---|---|---|
| Cholesterol | 50.76mg | 121% | |
| Sodium | 63.35mg | 19% | |
| Potassium | 298.85mg | 45% | |
| Total Carbs | 1.46g | 3% | |
| Sugars | 0.38g | 11% | |
| Dietary Fiber | 0.23g | 7% | |
| Protein | 16.35g | 234% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 1.6mg | 65% | |
| Calcium | 16.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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