Ingredients:
- 1 -2 jalapeno pepper (optional)
- 2 cups grated mozzarella cheese (optional or to taste) or 2 cups cheddar cheese ( optional or to taste)
Directions:
- Set oven to 350 degrees.
- Grease a large lasagna dish.
- Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside.
- In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat).
- Spread 1/2 meat sauce on bottom of pan.
- Spread 1/2 noodles on top of sauce.
- Top noodles with 1 cup mozza cheese.
- Mix 1 cup cottage cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
- Spread over mozzeralla cheese.
- Top with remaining tomato sauce, noodles,and remaining mozza cheese.
- Sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake, covered for 20 mins, uncover casserole (at this point you can sprinkle with grated mozzeralla or cheddar cheese if desired).
- Return to oven to bake for another 10-15 mins, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.18 Kcal (3141 kJ) | ||
| Calories from fat | 320.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 55% | |
|---|---|---|---|
| Cholesterol | 181.5mg | 61% | |
| Sodium | 1466.32mg | 61% | |
| Potassium | 878.5mg | 19% | |
| Total Carbs | 30.07g | 10% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 77.62g | 155% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1117.4mg | 112% | |
| Amount Per 100 g | |||
| Calories | 184.15 Kcal (771 kJ) | ||
| Calories from fat | 78.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 55% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 61% | |
| Sodium | 359.94mg | 61% | |
| Potassium | 215.64mg | 19% | |
| Total Carbs | 7.38g | 10% | |
| Sugars | 1.2g | 20% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 19.05g | 155% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 1.3mg | 29% | |
| Calcium | 274.3mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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