Directions:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato, Worcestershire sauce, salt, Italian seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over spaghetti. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.15 Kcal (1060 kJ) | ||
| Calories from fat | 132.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1504.98mg | 63% | |
| Potassium | 573.55mg | 12% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.65 Kcal (493 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 23% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 23% | |
| Sodium | 699.44mg | 63% | |
| Potassium | 266.56mg | 12% | |
| Total Carbs | 3.76g | 3% | |
| Sugars | 2.02g | 17% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 10.47g | 45% | |
| Vitamin C | 5.3mg | 19% | |
| Iron | 1.2mg | 14% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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