Saucepan Spaghetti Recipe

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Saucepan Spaghetti
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Ingredients
10
Count
Nutrition
812
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook the beef, onion and garlic in a large saucepan until the meat is browned.
  2. Stir in the seasonings, sauce and water.
  3. Bring to a boil, add the spaghetti, cover, and simmer 10 minutes or until the pasta is done, stirring occasionally to keep the pasta from clumping.
  4. Once the spaghetti is done, stir in the cheese until it is melted and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.96 Kcal (3400 kJ)
Calories from fat 256.19 Kcal
% Daily Value*
Total Fat 28.47g 44%
Cholesterol 116.82mg 39%
Sodium 2585.5mg 108%
Potassium 1116.48mg 24%
Total Carbs 92.23g 31%
Sugars 18.46g 74%
Dietary Fiber 5.77g 23%
Protein 45.9g 92%
Vitamin C 12.2mg 20%
Iron 7.1mg 39%
Calcium 261.6mg 26%
Amount Per 100 g
Calories 117.01 Kcal (490 kJ)
Calories from fat 36.92 Kcal
% Daily Value*
Total Fat 4.1g 44%
Cholesterol 16.84mg 39%
Sodium 372.6mg 108%
Potassium 160.89mg 24%
Total Carbs 13.29g 31%
Sugars 2.66g 74%
Dietary Fiber 0.83g 23%
Protein 6.61g 92%
Vitamin C 1.8mg 20%
Iron 1mg 39%
Calcium 37.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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