Cheese Spaghetti Recipe

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Ingredients:

Serving

1 lb ground beef
1 bell pepper, chopped
1 (8 oz) can tomato sauce
1 (10 1/4 oz) can cream of chicken soup
1 (1 lb) package spaghetti
1 tsp minced garlic
1 onion, chopped
1 lb velveeta cheese, cubed
1 (10 1/4 oz) can cream of mushroom soup
1 (6 1/2 oz) can sliced mushrooms
1 tbsp oregano

Directions:

Saute onion, bell pepper, and mushrooms in a little butter.
Add soups, tomato sauce, and Velveeta; simmer.
Brown ground beef; drain. Add garlic and oregano to meat; stir.
Add meat to Velveeta mixture; mix well. Cook spaghetti according to package directions; drain.
Serve sauce over drained spaghetti noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.11 Kcal (2060 kJ)
Calories from fat	186.81 Kcal
		% Daily Value*
Total Fat	20.76g	32%
Cholesterol	52.35mg	17%
Sodium	878.74mg	37%
Potassium	359.06mg	8%
Total Carbs	52.17g	17%
Sugars	8.36g	33%
Dietary Fiber	2.47g	10%
Protein	23.66g	47%
Vitamin C	16.2mg	27%
Vitamin A	0.4mg	12%
Iron	9.4mg	52%
Calcium	200.2mg	20%

Amount Per 100 g
Calories	226.56 Kcal (949 kJ)
Calories from fat	86 Kcal
		% Daily Value*
Total Fat	9.56g	32%
Cholesterol	24.1mg	17%
Sodium	404.55mg	37%
Potassium	165.3mg	8%
Total Carbs	24.02g	17%
Sugars	3.85g	33%
Dietary Fiber	1.14g	10%
Protein	10.89g	47%
Vitamin C	7.5mg	27%
Vitamin A	0.2mg	12%
Iron	4.3mg	52%
Calcium	92.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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