Mexican Spaghetti Recipe

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Mexican Spaghetti
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Ingredients
16
Count
Nutrition
456
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Brown ground beef, onion, green pepper and garlic. Drain fat.
  2. Add 4 cups of water and tomato sauce.
  3. Add crushed red pepper and taco seasoning. Bring to a boil.
  4. Add uncooked spaghetti stir and cover.
  5. Let simmer for 20 minutes or until spaghetti is cooked.
  6. I also add onion powder, garlic powder to the ground beef , that's optional though. And I add cilantro to the sauce, optional also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.3 Kcal (1910 kJ)
Calories from fat 144.33 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 70.29mg 23%
Sodium 796.72mg 33%
Potassium 573.45mg 12%
Total Carbs 48.82g 16%
Sugars 4.04g 16%
Dietary Fiber 3.12g 12%
Protein 29.67g 59%
Vitamin C 18.3mg 31%
Iron 4.4mg 24%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 97.91 Kcal (410 kJ)
Calories from fat 30.97 Kcal
% Daily Value*
Total Fat 3.44g 25%
Cholesterol 15.08mg 23%
Sodium 170.96mg 33%
Potassium 123.05mg 12%
Total Carbs 10.47g 16%
Sugars 0.87g 16%
Dietary Fiber 0.67g 12%
Protein 6.37g 59%
Vitamin C 3.9mg 31%
Iron 0.9mg 24%
Calcium 14.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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