Directions:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl.
- Combine garlic and olive oil in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.
- Stir red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; stir until combined.
- Serve pasta topped with the remaining Parmigiano-Reggiano cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.75 Kcal (5760 kJ) | ||
| Calories from fat | 567.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.02g | 97% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 54.84mg | 2% | |
| Potassium | 584.11mg | 12% | |
| Total Carbs | 173.51g | 58% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 32.61g | 65% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 7.4mg | 41% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 329.21 Kcal (1378 kJ) | ||
| Calories from fat | 135.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 97% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 2% | |
| Sodium | 13.12mg | 2% | |
| Potassium | 139.78mg | 12% | |
| Total Carbs | 41.52g | 58% | |
| Sugars | 1.67g | 28% | |
| Dietary Fiber | 1.73g | 29% | |
| Protein | 7.8g | 65% | |
| Vitamin C | 3.2mg | 22% | |
| Iron | 1.8mg | 41% | |
| Calcium | 34.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Broken Spaghetti Risotto
Olive oil, Uncooked spaghetti, broken into 1 inch pieces and 6 more.. -
Pasta Puttanesca
Dried spaghetti (or spaghettini or linguine fini) and 11 more.. -
Pepperoncini (oil and Garlic Spaghetti)
Spaghetti, Garlic cloves, sliced fine not minced and 4 more.. -
Crabby Patties
Garbanzo beans (chick peas) and 17 more.. -
Argentinean Barbecued Steak
Red wine vinegar, Fresh lemon juice (from 1/2 lemon) and 9 more.. -
Mint Crusted Rack of Lamb
Fresh mint leaves, Garlic, sliced, Olive oil and 14 more.. -
Roasted Cauliflower, Chickpeas, and Olives
Cauliflower florets (about 1 lb) and 7 more.. -
Roasted Cauliflower, Chickpeas, and Olives
Cauliflower florets (about 1 lb) and 7 more.. -
Italian Sausage Dinner
Links italian sausage, Yellow onion, Red pepper and 7 more.. -
Lentil Salad with Chimichurri Sauce
Lentils, Chimichurri sauce, Extra-virgin olive oil and 8 more.. -
Bruschetta with Hot Cherry Tomatoes (Rachael Ray)
Extra-virgin olive oil, Garlic, chopped, Tomatoes and 5 more.. -
Garlic Shrimp
Shrimp, large, peeled and deviened, Garlic, Olive oil and 2 more.. -
Shrimp Marinade
Raw shrimp, peeled and deveined, Soy sauce and 5 more..
Also Try
-
-
-
Aglio E Olio - Spaghetti With Garlic and Olive Oil
Spaghetti (or similar kind of pasta eg vermicelli, ni, an... and 10 more.. -
Spaghetti Aglio Olio E Peperoncino (Garlic, Oil & Peppers)
Spaghetti, Extra virgin olive oil, Garlic cloves, crushed and 3 more.. -
-
Skillet Chicken Breast Aglio e Olio
Skinless, boneless chicken breast halves, Salt, divided and 9 more.. -
-
Spaghetti Aioli With Anchovies & Garlic (Spaghetti Aglio E O
Spaghetti, Anchovy fillets, Extra virgin olive oil and 4 more.. -
Spaghetti Cacio E Pepe (Cheese and Pepper)
Spaghetti, Pecorino romano cheese, freshly grated and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
