Broken Spaghetti Risotto Recipe

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Ingredients:

Serving

1 tbsp olive oil
8 oz uncooked spaghetti, broken into 1 inch pieces
2 cloves garlic, minced
1 1/2 cups chicken broth
1/2 tsp red pepper flakes , or to taste
salt to taste
2 tbsp freshly grated parmigiano-reggiano cheese , or to taste
1 tbsp chopped fresh flat-leaf parsley

Directions:

Heat oil in a saucepan over medium heat; add spaghetti and toast, stirring constantly, until golden brown, 3 to 5 minutes.
Stir garlic into spaghetti pieces and cook for 30 seconds.
Pour in 1/2 cup broth and increase heat to medium high. Stir spaghetti and broth until all the liquid is absorbed, 2 to 3 minutes. Repeat this process until all of the stock is absorbed and noodles are desired tenderness, about 10 minutes.
Reduce heat to low. Season spaghetti with salt and red pepper flakes to taste. Remove from heat.
Stir Parmigiano-Reggiano cheese and parsley into spaghetti and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.99 Kcal (2102 kJ)
Calories from fat	86.63 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	0.59mg	0%
Sodium	657.96mg	27%
Potassium	419.41mg	9%
Total Carbs	86.65g	29%
Sugars	3.5g	14%
Dietary Fiber	3.55g	14%
Protein	15.36g	31%
Vitamin C	16.8mg	28%
Iron	3.6mg	20%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	157.99 Kcal (661 kJ)
Calories from fat	27.26 Kcal
		% Daily Value*
Total Fat	3.03g	15%
Cholesterol	0.19mg	0%
Sodium	207.09mg	27%
Potassium	132mg	9%
Total Carbs	27.27g	29%
Sugars	1.1g	14%
Dietary Fiber	1.12g	14%
Protein	4.83g	31%
Vitamin C	5.3mg	28%
Iron	1.1mg	20%
Calcium	16.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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