Directions:
- Preheat the oven to 450°.
- Combine first 4 ingredients in a small roasting pan. Drizzle with oil; sprinkle with pepper and salt. Toss well to coat.
- Bake at 450° for 22 minutes or until cauliflower is browned and crisp-tender, stirring after 10 minutes. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.68 Kcal (459 kJ) | ||
| Calories from fat | 78.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Sodium | 299.39mg | 12% | |
| Potassium | 262.81mg | 6% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.94 Kcal (439 kJ) | ||
| Calories from fat | 75.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Sodium | 286.45mg | 12% | |
| Potassium | 251.45mg | 6% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 1.62g | 7% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 38.6mg | 67% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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