Directions:
- Heat pan add olive oil. saute garlic until lightly browned add red pepper flakes. add shrimp to garlic and saute until cooked through. season with salt/
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.39 Kcal (1551 kJ) | ||
| Calories from fat | 217.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 1942.73mg | 81% | |
| Potassium | 124.44mg | 3% | |
| Total Carbs | 31.88g | 11% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.45 Kcal (1304 kJ) | ||
| Calories from fat | 182.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 37% | |
|---|---|---|---|
| Cholesterol | 49.75mg | 20% | |
| Sodium | 1633.58mg | 81% | |
| Potassium | 104.64mg | 3% | |
| Total Carbs | 26.8g | 11% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 7.37g | 18% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 40.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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