Directions:
- Place shrimp on wooden skewers.
- Combine all ingredients in large zippered plastic bag.
- Marinate at least 2 hours (refrigerated).
- Grill for a couple minutes on each side until shrimp is no longer grey and is pink.
- Serve with garlic butter dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.37 Kcal (2049 kJ) | ||
| Calories from fat | 283.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 48% | |
|---|---|---|---|
| Cholesterol | 78.91mg | 26% | |
| Sodium | 2593.07mg | 108% | |
| Potassium | 189.24mg | 4% | |
| Total Carbs | 42.25g | 14% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 2mg | 11% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.31 Kcal (1115 kJ) | ||
| Calories from fat | 154.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 48% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 26% | |
| Sodium | 1411.12mg | 108% | |
| Potassium | 102.98mg | 4% | |
| Total Carbs | 22.99g | 14% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 7.03g | 26% | |
| Vitamin C | 7.5mg | 23% | |
| Iron | 1.1mg | 11% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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