Directions:
- Cook spaghetti, al dente, in salted water according to package directions.
- Drain spaghetti, reserving 1/2 cup of the cooking liquid, and return spaghetti to the pot.
- Add cooking liquid, 2 tablespoons at a time, alternating with the cheeses, tossing well to get a saucy consistency.
- Stir in pepper and any additional liquid, if needed; season with salt if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.77 Kcal (1071 kJ) | ||
| Calories from fat | 48.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 237.34mg | 10% | |
| Potassium | 141.7mg | 3% | |
| Total Carbs | 43.25g | 14% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 9.74g | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 316.38 Kcal (1325 kJ) | ||
| Calories from fat | 60.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 8% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 3% | |
| Sodium | 293.59mg | 10% | |
| Potassium | 175.28mg | 3% | |
| Total Carbs | 53.5g | 14% | |
| Sugars | 2.12g | 7% | |
| Dietary Fiber | 2.46g | 8% | |
| Protein | 12.05g | 19% | |
| Iron | 2.2mg | 10% | |
| Calcium | 179mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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