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Pepperoncini (oil and Garlic Spaghetti) Recipe

Pepperoncini (oil and Garlic Spaghetti) Recipe

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Ingredients:

Serving

1 lb spaghetti
6 -8 garlic cloves, sliced fine not minced
1/2 cup olive oil, i use flavored
2 -3 tbsp dried chilies (or if not red pepper flakes work fine)
salt , fresh ground pepper , herbs (to taste)
1 cup water , from pasta pot

Directions:

Put pasta in pot to boil over high heat. I usually put in oil, some salt, and fresh herbs in mine. Boil till tender, save 1 cup of the pasta water. Drain pasta.
Heat skillet over medium-high heat. Pour oil in skillet. When hot put garlic in it. Swirl around till fragant, about 3-4 minute.
Add spices and pasta. Add water, a little bit at a time, till pasta does not look dry but is not swimming in liquid either. Add 1/4 cup at a time. Toss to incorporate all together.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.93 Kcal (1444 kJ)
Calories from fat	139.48 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Sodium	45.44mg	2%
Potassium	185.69mg	4%
Total Carbs	44.63g	15%
Sugars	1.9g	8%
Dietary Fiber	2.63g	11%
Protein	7.85g	16%
Vitamin C	0.8mg	1%
Iron	2.2mg	12%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	327.18 Kcal (1370 kJ)
Calories from fat	132.31 Kcal
		% Daily Value*
Total Fat	14.7g	24%
Sodium	43.1mg	2%
Potassium	176.13mg	4%
Total Carbs	42.33g	15%
Sugars	1.8g	8%
Dietary Fiber	2.49g	11%
Protein	7.45g	16%
Vitamin C	0.8mg	1%
Iron	2.1mg	12%
Calcium	26.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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