Directions:
- Separate bulb of garlic into cloves. Peel and chop cloves. Heat oil and butter in a skillet over moderate heat. Add garlic and saute until fragrant. Remove from heat and let stand 20 minutes.
- Cook spaghetti in plenty of boiling salted water until just done. Drain thoroughly, then transfer to a warm serving bowl. Reheat garlic and oil mixture, stirring in pepper flakes and anchovies. Add sauce to pasta and toss well. Season to taste with salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.22 Kcal (2948 kJ) | ||
| Calories from fat | 301.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 52% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 4% | |
| Sodium | 15.02mg | 1% | |
| Potassium | 285.16mg | 6% | |
| Total Carbs | 85.28g | 28% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 459.93 Kcal (1926 kJ) | ||
| Calories from fat | 196.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 52% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 4% | |
| Sodium | 9.81mg | 1% | |
| Potassium | 186.24mg | 6% | |
| Total Carbs | 55.7g | 28% | |
| Sugars | 2.23g | 14% | |
| Dietary Fiber | 2.23g | 14% | |
| Protein | 10.65g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.4mg | 20% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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