Directions:
- In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
- Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
- Toss pasta with garlic mixture and butter or margarine. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.75 Kcal (1360 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 5.35mg | 0% | |
| Potassium | 141.51mg | 3% | |
| Total Carbs | 42.86g | 14% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 442.15 Kcal (1851 kJ) | ||
| Calories from fat | 170.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 21% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 5% | |
| Sodium | 7.29mg | 0% | |
| Potassium | 192.68mg | 3% | |
| Total Carbs | 58.36g | 14% | |
| Sugars | 2.36g | 7% | |
| Dietary Fiber | 2.41g | 7% | |
| Protein | 10.27g | 15% | |
| Vitamin C | 3.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 10% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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